sodium alginate(C5H7O4COONa) (food grade)->Food Additive

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sodium alginate(C5H7O4COONa) (food grade)

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Chemicals->chemical material->Food Additive

sodium alginate(C5H7O4COONa) (food grade)

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sodium alginate(C5H7O4COONa) (food grade)
« stability: ice cream,yoghurt,cream and cheese ect;
« thickening and emulsifying: salads,pudding,jam,tomato juice,canned products,ect;
« hydration: noodle,vermicelli,bread,confectionery,cool and frozen prosucts;
« gelating: frozen foods,imitated foods and various gel foods,protective cover for fruits,meat,poultry and aquatic products,sugar coating,stuffing ect;
« film-formating:various cosmetics.
Products is grouped as low,medium,high and extra high four categories according to viscosity,and coarse,fine and extra fine 3 groups as per particle size.Adopted standard:"food additive Sodium Alginate"GB1976-80,FCCIV,Q/02MYZ009-2003 and "MY model ice cream emulsifying tabilizer"Q/02MYZ006-2002.


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