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Yasin Gelatin Co.,Ltd.

 
 
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Sell Gelatin with different applications  

  Category : Food and other related products->Additives->beef gelatin powder

     
Sell Gelatin with different applications
 
 
       

  Product Specification
 
  Model No:      YS0001
  Country  CN
  Brand  ysgelatin
  Materials  bovine hide
  Size  80-250bloom    
  Weight  25kgs/bag
  Color  light yellow
  Packing  Packed in 25kg woven bag/kraft paper
  Minimum Order  5tons
  Payment Term  Irrevocable L/C at sight, T/T,
  Delivery Time:   Within 25days after receiving the deposit or Original L/C

 

    Product Detail
  1. Edible Gelatin application:
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness

Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth

marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors

Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster

Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste

Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Desserts: advanced jellies are all made with gelatin to enhance taste and flavor

Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation

Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor
Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products

Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor

2. Medicine Gelatin application:
for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap

3. Technical Gelatin Application:
Industrial Gelatin (animal glue) is light yellow or brown grain, which can pass the 4mm aperture standard sieve. It is mainly used in photographic paper, paper making, fixture and Galvan plastics liquid, match, feed and wooden furniture, feed additives and so on .
Packing:
25kg/sack or drum with polyethylene inserts or Customized packaging available

  More Products from this Supplier
 
Sell Pharmaceutical Gelatin for soft and hard capsule

Sell Pharmaceutical Gelatin for soft and hard capsule
 
   


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