Company
Product List
Offer to buy
Offer to sell
Sign In
Join
Help
Languages
English
繁體中文
簡體中文
Qingdao Hope Bio-Technology Co.,Ltd.
Home
Company Profile
Products
Video
Inquiry
Contact Us
Recommended Results
dehydrated culture media
Category :
Biotech->Biochemistry->Pharmaceutical
View Larger Picture
View Larger Picture
View Larger Picture
Product Specification
Country
CN
Brand
Hopebio
Product Detail
8,Vibrio test series
HB4129-1 3% NaCl Alkaline Peptone Water : For selective enrichment culture of Vibrio parahaemolyticus
HB4129 Alkaline Peptone Water : For selective bacteria enrichment of Vibrio cholerae
HB4130 Thiosulfate Citrate Bile Salts Sucrose Agar : For the selective separation of pathogenic Vibrio
HB4131 Sodium Chloride Polymyxin Broth Base : For selective bacteria enrichment of Vibrio parahemolyticus,must add in Polymyxin B
HB4131a Polymyxin B: Added in 100mlHB4131
HB4132 AD: Biochemical medium,for arginine test of vibrio
HB4133 Gentamycin Agar : For the selective isolation and culture of Vibrio cholerae
HB4134 No.4 Agar Base: For the selective isolation and culture of Vibrio cholerae
HB4135 Wagstsuma Agar Base : For Kanagawa test
HB4136 60%/L NaCl Peptone Water : For selective bacteria pre-enrichment of Vibrio parahemolyticus
HB4137 NaCl Triple Sugar Iron Agar : For the screening of biochemical reactions of Vibrio parahaemolyticus
HB4138 Tryptic Soy Agar : culture Vibrio parahaemolyticus,for Cytochrome oxidase test
HB8631 3% NaCl Tryptic Soy Agar : For the purification and culture of Vibrio parahaemolyticus
HB4139 42 Centigrade growth Medium : For the growth test at 42 Centigrade of Vibrio parahaemolyticus
HB4140 O/F Medium : For the identification of glucose metabolism type of Vibrio
HB4141 Sodium Chloride Violet purple Enrichment Broth : For the selective enrichment culture of Vibrio parahaemolyticus
HB4142 Sodium Chloride Sucrose Agar : For the selective isolation and culture of Vibrio parahaemolyticus
HB4143 Halophilic Bacteria Selective Agar : For the selective isolation and culture of Vibrio parahaemolyticus
HB4144 Sodium Chloride Blood Agar Base : For the Hemolytic test of Vibrio parahaemolyticus
HB4145 KIA : For biochemical tests of Vibrio cholerae
HB4146 T1N1 Agar : For the cultivation of Vibrio cholerae
HB4147 T1N0 Broth : For the growth test of Vibrio cholerae
HB4148 T1N3 Broth : For the growth test of Vibrio cholerae
HB4149 Arginine Dextrose Agar : For complex biochemical test of Vibrio cholerae
HB4151 mCPC Medium : For isolation and culture of Vibrio (FDA standard)
HB4151a mCPC Medium Supplement: Each added in 100ml mCPC Medium
HB4151b Cellobiose: Each gram added in 100ml mCPC Medium in sterile conditions
HB4184 Vibrio parahaemolyticus agar : For the selective isolation and culture of Vibrio parahaemolyticus
HB4185 Vibrio parahaemolyticus Broth: For enrichment culture of Vibrio parahemolyticus
HB7011 Vibrio parahaemolyticus chromogenic medium: For the selective isolation and culture of Vibrio parahaemolyticus
HB4088-3 3%TSI Agar: For the three sugar biochemical of Vibrio parahaemolyticus
HB8416 Halophilic experimental medium: For the halophilic test of Vibrio parahaemolyticus
GB007-1 3% Chloride Mannitol experimental medium : For mannitol fermentation test of Vibrio parahaemolyticus
GB015-1 Sodium chloride lysine decarboxylase test medium: For Lysine decarboxylase test of Vibrio parahaemolyticus
GB093 3% NaCl MR-VP Medium: For M-R and V-P test of Vibrio parahaemolyticus
340094 Oxidase reagent: For oxidase test of Vibrio parahaemolyticus
HB8278 Gram Staining: For Gram stain test of Bacteria
GB022-1 ONPG: For β-galactosidase test of Vibrio parahaemolyticus
HB8281 Voges-Proskauer(V-P) kits: For V-p test
SHBG-02 HRGB: For biochemical identification test of Vibrio parahaemolyticus
9, Penicillium candida yeast fungus Aspergillus test series
HB0231 Czapek Dox Agar: For the identification of Penicillium and Aspergillus species and for spawn preservation
HB0232 Toxin-Producing Medium: For toxin production of Penicillium, Aspergillus
HB0233 Potato Dextrose Agar: For mold, yeast count
HB0233-5 Potato Dextrose Agar(Chloramphenicol): For mold, yeast count
HB0234 Salt Czapek Dox Agar: For mold, yeast count
HB0235 Sabouraud's Agar: For fungi detection
HB0236 Corn Meat Medium : For fungal culture
HB0237 Rose Bengal Medium: For the determined of the total number of mold and yeast in food
HB0287 Yeast Extract Dextrose Chloramphenicol Agar : For the determined of the total number of mold and yeast in food
HB0288 Candida Elective Agar to Nickerson: For the determined of the total number of Candida and yeast in food (Merck method)
HB0289 DTM Medium : For Cultivation of fungi in food (Merck method)
HB0290 DRBC Agar: For the isolation and culture of the mold and yeast (Merck method)
HB0291 Wort Agar: For fungi, especially yeast counts and enrichment culture (Merck method)
HB0292 Wort Broth: For fungi, especially yeast culture (Merck method)
HB0293 YGC Agar: For the isolation and culture of mold and yeast in milk and milk products(ISO method)
HB0294 m-GREEN YEAST and FUNGI BROTH: For the detection of Fungi and yeast in beverage (Acumedia method)
HB0295 Littman Agar: For the isolation and culture of fungus (Acumedia method)
HB0296 DICHLORANGLYCEROL (DG-18) AGAR : For the isolation and culture of mold and yeast in food(Acumedia method)
HB0297 YM Agar: For the isolation and culture of mold ,yeast ,and acid-fast bacteria (Acumedia method)
HB0298 YM11 Agar: For isolation and culture of mold and yeast by Membrane filtration (NEOGEN method)
HB0299 OGY Agar: For isolation ,culture and count of fungi and yeast (Merck method)
HB0300 WL Nutrient Agar: For count of yeast and bacteria in beer and fermentation products
HB0301 Sabouraud's Agar,Modified: For fungi detection
HB0302 Sabouraud BHI Agar: For fungi detection
HB8665 Nutrient agar: Testing material Resistance performance of fungi and mold in textile processes
HB0236-1 1%Tween80-Corn Meat Agar Mediun: For Candida albicans germ tube production test
HB4176-1 Malt Extract Broth: For the culture of mold and yeast
HB4176 Malt Extract Broth: For the isolation ,culture and counts of mold and yeast
HB8690 BIGGY Agar: For the isolation ,culture and counts of Candida
HB8651 DTM Agar: For the identification skin ringworm
10,Tetracyline Examination,Anaerobic sulfite reduction Bacillus ,Thermophile bacteria spore Test Series
HB0238 Strain Medium(for B.Cereus) : For the culture of Bacillus cereus in Tetracycline test
HB0239 Tetracyline Examination Agar: For tetracycline residues in microbiology test
HB0240 Sulfite Agar: For vitro count of Anaerobic sulfate-reducing bacteria
HB0313 Sulfite Agar,modified: Counts for thermophilic bacteria spore (the total number of aerobic spore, flat-sour spores and anaerobic spores)
HB0304 Ferric Sulfite Agar: For the count of Anaerobic sulfate-reducing bacteria
HB0314 Glucose Tryptone Agar: For the isolation and culture of thermophilic bacteria spore (the total number of aerobic spore, flat-sour spores and anaerobic spores)
11,Campylobacter test series
HB0315 Brucella Agar: For Campylobacter isolation
HB0241 Brucella Broth: For the preparation of Campylobacter enrichment broth and Brucella agar
HB0243 Camp-BAP Agar Base,Modified: For selective isolation and culture of Campylobacter
HB0243a Modified Camp-BAP Agar additive A: Added in HB0243
HB0243b Modified Camp-BAP Agar additive B: Added in HB0243
HB0244 TTC Agar Base: For the TTC test of Campylobacter
210039 TTC: Added in TTC Agar Base
HB0245 Glycine Medium: For Campylobacter glycine tolerance test
HB0246 H2S Test Medium: For the hydrogen sulfide test of Campylobacter
HB0247 Dnase Agar Base with Methyl Green: For the DNA hydrolysis test of Campylobacter
HB0257 Ma niu sodium medium: For the Ma niu sodium hydrolysis test of Campylobacter
HB0273 Bolton Selective Enrichment broth: Selective enrichment for Campylobacter culture (Merck Method)
HB0273-2a Bolton Selective Enrichment broth additive: Each added in 225ml HB0273
HB0274 CCDA Base: For the isolated and cultured of Campylobacter (WHO method)
HB0274a CCDA Supplemen: Each added in 200mlCCDA Base
HB0275 Campy-Cefex Agar Base : For the isolated and cultured of Campylobacter (FDA method)
HB0275a Campy-Cefex Supplement: Each added in 200ml Campy-Cefex Agar Base
HB0273-1 Boltom Broth: For enrichment of Campylobacterjejuni
HB0273-1a Boltom Broth Additrive: Adding in HB0273-1
HB0274-1 CCDA Base: For the isolated and cultured of Campylobacter
HB0274-1a CCD Agar Additive: Used to add in HB0274
HB0124 Columbia Blood Agar Base: For the purification of Campylobacter
HB6232 Mueller-Hinton Agar: For the drug sensitivity testof Campylobacter
HB0242 Skirrow Agar Base ,Modified: For the isolated and cultured of Campylobacter
HB0242-1 Modified Skirrow Agar Additives: Each added in 100ml HB0242
HB0242-2 FBP Solution: Each added in 100ml HB0242
HB8276 Peptone: For the preparation of 0.1% peptone water,for the pre-enrichment of Campylobacterjejuni
3400094 Oxidase Reagent: For the Oxidase test of Campylobacterjejuni
2100444 Oxidase test strip: For the Oxidase test of Campylobacterjejuni
GB124 1% ma niu sodium: For the Ma niu sodium hydrolysis test of Campylobacterjejuni
HB8703 Indole acetate paper: For the Indole acetate hydrolysis test of Campylobacterjejuni
Cephalosporin paper(30ug): For the drug sensitivity test of Campylobacterjejuni
Nalidixic acid disc(30ug): For the drug sensitivity test of Campylobacterjejuni
HB8650 3% Catalase reagent: For the Catalase test of Campylobacterjejuni
12,Bacillus cereus Test Series
HB0248 Mannitol-Egg-Yolk-Polymyxin Agar Base: For the solid plate count of Bacillus cereus
HB0248a Polymyxin B: Each added in 100mlHB0248
HB0249 Trypticase-Soy-Polymyxin Broth Base: For the determination of MPN values of Bacillus cereus
HB0249a Polymyxin B: Each added in 100mlHB0249
HB0250 V-P Medium,Modified: For the V-P test of Bacillus cereus
HB0251 Trypticase Soy Sheep Blood Agar Base: For the hemolysis test of Bacillus cereus
100139-1 Deflber Sheep Blood: Adding 7ml Deflber Sheep Blood in each 100mlHB0251
HB0252 Casein Agar: For the Casein decomposition test of Bacillus cereus
HB0276 Phenol Red Dextrose Broth: For the glucose decomposition test of Bacillus cereus
HB0277 Nitrate Broth: For the nitrate reduction test of Bacillus cereus
HB0278 Power - nitrate medium: For the dynamic test of Bacillus cereus
HB0279 Xylose - gelatin medium: For the gelatin liquefaction test of Bacillus cereus
HB0280 Bacilus Cereus Selective Agar Base: For the selective isolation and culture of Bacillus cereus
HB0281 Dextrose Casein-peptone Agar: For identification and counting of Bacillus cereus in food (APHA method)
13,Clostridium perfringens,Clostridium botulinum and Anaerobe Test Series
HB0253 Tryptose Sulfite Cycloserine Agar Base: For the plate count of Clostridium perfringens
HB0254 D- cycloserine: Each 0.1g added in :ml TSC Agar Base
HB8295 50% Egg Yolk Emulsion: Each 20ml added in :ml TSC Agar Base
HB0255 Sporulation Broth: For the culture of Clostridium perfringens spores
HB0256 Sulfite-Polymyxin-Sulphadiazine Agar Base: For the plate count of Clostridium perfringens
HB0256a Polymyxin B : Dissolved with 1ml sterile water, added in 100ml HB0256
HB0256b Sodium sulfadiazine: Each added in 100mlHB0256
HB0258 Poly Peptone Yeast Extract Medium: For the culture of Clostridium perfringens
HB0259 Cooked Meat Medium Base: By adding meat Particles for detecting Clostridium botulinum and anaerobic Clostridium
HB0260 Dried Meat Particle : Added in Cooked Meat Base,to make Cooked Meat Medium
HB5190 Thiolglycollate Medium : For bacterial culture of Clostridium perfringens for the confirmatory test
HB0262 Egg Yolk Agar Base: For the isolation and culture of Clostridium botulinum, Clostridium perfringens
HB0282 Power - nitrate medium : For the dynamic test of Clostridium perfringens
HB0283 Iron milk medium: For milk fermentation test of Clostridium perfringens
HB0284 Differentia Clostridial Agar: For the count and culture of Clostridium sulfite reduction in dry food (MERCK Method)
HB0285 Differentia Reinforced Clostridial Agar : For the count and the culture of Clostridium in food and other substances (MERCK Method)
HB0286 Reinforced Clostridium Agar : For the isolation and culture of Clostridium (MERCK method)
HB0316 Reinforced Clostridium Medium : For the isolation and culture of Clostridium (MERCK method)
HB0303 TSN Agar: For the plate count of Clostridium perfringens (Merck method)
HB0304 Sulfite Iron Agar: For the count of Clostridium in meat and meat products (ISO Method)
HB0305 Tyrobutyricum Broth Base: For the count of Clostridium in cheese (Merck Method )
HB0306 CHO Medium Base : Biochemical reactions of sugar for the anaerobic (Acumedia method)
HB0307 SCHAEDLER AGAR: For the isolation and culture of anaerobic bacteria (Acumedia method)
HB0261 WILKINS-CHALGREN AGAR: For the isolation and culture of anaerobic bacteria (Acumedia method)
HB0308 MCP Agar: For the count and culture of Clostridium perfringens (Acumedia Method)
HB0309 Anaerobic Agar: For the isolation and culture of anaerobic bacteria
HB0310 CDC Anaerobic Agar: For the isolation and culture of anaerobic bacteria (Acumedia Method)
HB0253-1 Sulfite Cycloserine Agar Base: For the count and culture of Clostridium perfringens,adding D- cycloserin and 50% Egg Yolk Emulsion in(ISO standard)
14,Yersinia enterocolitica Test Series
HB0269 Cepulodin Irgasan Novobiocin Agar: For the separation of Yersinia enterocolitis
HB0269-1 Cepulodin Irgasan Novobiocin Agar Additive: Each added in 200mlHB0269
HB0270 Agar Y,Modified: For the separation of Yersinia enterocolitis
HB0271 Phosphate Saline Buffer,Modified : For the enrichment culture of Yersinia enterocolitis
HB0317 ITC Broth: For the isolated and cultured of Yersinia (ISO Method)
HB0317-1 ITC Broth Additive: Each added in 100ml ITC Broth
HB6234-1 Modified KIA Iron Medium : Biochemical medium,for screening for biochemical reactions of Yersinia enterocolitis
HB4168 Semi-solid agar: Biochemical medium,for the dynamic test of bacteria
15,Lactic acid bacteria and Bifidobacterium Test
HB0382 Tomato Juice Agar,Modified : For the determination of the total number of lactic acid bacteria in food
HB0383 Chalmers Agar ,Modified: For the determination of the total number of lactic acid bacteria in food
HB0384 MRS Agar Base : For the determination of the total number of lactic acid bacteria in food
HB0384-1 MRS Broth : For the enrichment culture of Lactic acid bacteria in food
HB0385 LBS agar: for the detection , isolation and culture of Lactic acid bacteria
HB0390 M17 Agar: For the detection ,isolation and culture of lactic acid bacteria in the milk and dairy products (Merck Method)
HB0391 M17 Broth: For the detection ,isolation and culture of lactic acid bacteria in the milk and dairy products (Merck Method)
HB0392 Lactobacillus Selective Agar : For the detection and isolation and culture of lactic acid bacteria (ACUMEDIA)
HB0393 APT Agar: For the isolation and culture of lactic acid bacteria
HB0393-1 APT Broth: For the culture of heterogeneous Lactobacillus fermentum and other bacteria with high content of hydrochloric ammonium sulphate
HB0394 Bifidobacterium BS Medium : For the isolation and culture of Bifidobacterium
HB0395 BL Agar Medium : For the isolation and culture of Bifidobacterium
HB0396 BBL Agar Medium : For the isolation and culture of Bifidobacterium
HB0397 TPY Agar Medium : For the isolation and culture of Bifidobacterium
HB0398 PYG Broth Medium Base : For the enrichment culture of Bifidobacterium ,adding haemin and vitamin K1 use
2100500-1 Haemin
2100501 Vitamin K1
HB7034 BLB Medium : For the isolation and culture of Bifidobacterium
16,Listeria test series
HB4150 Trypticase Soy-Yeast Extract Broth: For enrichment of Listeria monocytogenes in culture
HB4150a Nalidixic Acid : Each added in 225ml HB4150
HB4150b Acridine flavin: Each added in 225ml HB4150
HB4150c Cycloheximide: Each added in 225ml HB4150
HB4154 Trypticase Soy-Yeast Extract Agar : Listera used by a single sub-strain of pure, culture, can be used to do 7% of the blood agar
HB4155 Modified Mcbride Agar Base : For the selective separation of Listeria monocytogenes
HB4155a Fortum: Each added in 100ml HB4155
HB4158 Bromcresol Purple Broth Base: Apply to microbiological testing of a variety of sugar fermentation, sterile adding various sugar alcohols
HB4160 Listeria Enrichment Broth Base: Add nalidixic keto acid, acridine Flavin, to be LB1, LB2, two-step enrichment for Listeria bacteria
HB4160a Nalidixic Acid: Added in 225ml HB4160 made of LB1
HB4160b Nalidixic Acid: Added in 200ml HB4160 made of LB2
HB4160c Acridine flavin: Added in 225ml HB4160 made of LB1
HB4160d Acridine flavin: Added in 200ml HB4160 made of LB2
HB4167 Esculin Medium: Biochemical test medium for bacteria test the use of aesculin
HB4168 Motility Test Medium(Semisolid) : Driving force for observation, species preservation, H antigen test phase variation, and so on
HB4171 Oxford Agar Base : For the selective separation of Listeria monocytogenes
HB4171-1 OXA Additive: Added in 100ml HB4171
HB4186 Buffered Listeria Enrichment Broth: For the enrichment culture of Listeria(FDA standard)
HB4187 Buffered Listeria Enrichment Broth Supplement: Each added in 225ml Buffered Listeria Enrichment Broth
HB4188 PALCAM Agar: For the selective separation of Listeria monocytogenes ( FDA method)
HB4188-1 Palcam Agar additive (A+B): Added in HB4188 Medium
HB4189 LPM Agar: For the selective separation of Listeria monocytogenes (adding csculin and Iron and ammonium citrate)(FDA standard)
HB4189a LPM Agar Additive : Each added in 200ml HB4189
HB4190 Half-Fraser Medium: For the enrichment culture of Listeria(MERCK standard)
HB4190a FB1 additive: Added in 100mlHB4190
HB4190a-1 FB1 additive(A,B): Each added in HB4190,For the selective enrichment culture of Listeria
HB4191 Modified Buffered Peptone Water : For growth of Listeria monocytogenes bacteria beforeculture
HB4192 EB Enrichment Broth: For the selective enrichment culture of Listeria monocytogenes
HB4193 Fraser Medium: For the enrichment culture of Listeria(MERCK standard)
HB4194-2 Fraser Supplement : Added in 100ml HB4193,For the selective enrichment culture of Listeria
HB4195 UVM Medium : For the enrichment culture of Listeria(MERCK standard)
HB4196 UVM Supplement1 : Added in HB4195,For the selective enrichment culture of Listeria
HB4197 LM-137 Agar : For the selective separation of Listeria monocytogenes by membrane filtration(NEOGEN standard)
HB6235 Blood agar base: Adding 5% -8% blood to make of blood agar
HB8650 Catalase reagent: For bacterial catalase test
HB8650-1 3% Catalase reagent: For bacterial catalase test
HB4112 SIM power medium : For the dynamic test
HB4193-2 MFB Medium : For the selective enrichment culture of Listeria
HB4193-2a Acridine flavin(2.5mg): Each added in 100mlMFB Medium
HB4193-2b Iron and ammonium citrate(0.05g): Each added in 100mlMFB Medium
17,Beer test series
HB0384 MRS Agar Base : For the determination of the total number of lactic acid bacteria in food
HB0386 UBA Medium: For the detection of anaeriobic bacteria in beer
HB0387 NBB Agar: For the detection of anaeriobic bacteria in beer
HB0389 Raka-Ray Medium : For the detection and isolation of lactic acid bacteria in beer
18,Commercial sterility test
HB4175 Acid Borth: For the commercial sterility test of acid canned food
HB4176 Malt Extract Broth : For the commercial sterility test of acid canned food
HB4177 Mn2+Nutrient Agar : For the test of thermophilic aerobic spore-bearing bacilli
HB4178 Cooked Meat Medium Base : By adding meat Particles for detecting Clostridium botulinum and anaerobic Clostridium
HB0260 Dried Meat Particle: Added in Cooked Meat Base,to make Cooked Meat Medium
HB4179 Egg Yolk Agar Base: Added in egg yolk,For isolation and culture of Anaerobic Clostridium
HB4174 Bromcresol Purple Dextrose Broth : For the commercial sterility test of low acid canned food
More Products from this Supplier
culture media
culture media--Drug and Biological Products Test Series
dehydrated culture media
culture media
[ Back Products Catalog ]
Commerce Member:
Please log in your ID and password, we will later fill in relating info.
ID:
Password:
Remember my ID on this computer
Complete this form below to send out your enquiries.
All enquiries will be automatically sent to the company you want to develop.
Subject
Content
(Don't input Company Name, E-Mail, Phone Number, Fax Number, and URL)
Company Profile:
*
Company Name
*
E-mail
*
Country
Please Select Your Country
United States
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaidjan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Dominica
Dominican Republic
East Timor
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
Former Czechoslovakia
Former USSR
France
France (European Territory)
French Guyana
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Great Britain
Greece
Greenland
Grenada
Guadeloupe (French)
Guam (USA)
Guatemala
Guinea
Guinea Bissau
Guyana
Haiti
Heard and McDonald Islands
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kiribati
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique (French)
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldavia
Monaco
Mongolia
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
Neutral Zone
New Caledonia (French)
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North Korea
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Island
Poland
Polynesia (French)
Portugal
Puerto Rico
Qatar
Reunion (French)
Romania
Russian Federation
Rwanda
S. Georgia & S. Sandwich Isls.
Saint Helena
Saint Kitts & Nevis Anguilla
Saint Lucia
Saint Pierre and Miquelon
Saint Tome (Sao Tome) and Principe
Saint Vincent & Grenadines
Samoa
San Marino
Saudi Arabia
Senegal
Seychelles
Sierra Leone
Singapore
Slovak Republic
Slovenia
Solomon Islands
Somalia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen Islands
Swaziland
Sweden
Switzerland
Syria
Tajikistan
Taiwan
Tanzania
Thailand
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
Uruguay
Uzbekistan
Vanuatu
Vatican City State
Venezuela
Vietnam
Virgin Islands (British)
Virgin Islands (USA)
Wallis and Futuna Islands
Western Sahara
Yemen
Yugoslavia
Zaire
Zambia
Zimbabwe
*
Contact Person
URL
*
Phone
-
-
Fax
-
-
*
Postal code
*
City
*
Street Address
*
Business Nature
Distributor
Exporter
Importer
Manufacturer
Whole Sale
Retailer
Reseller
Retrofitter
User
Others, please specify:
*
Security Code
Enter the security code.
Site Map l
Privacy Policy l
Company Profile l
Corporate Proposal l
Contact Us l
Help l
Advertise With Us l
World Trade Link
.
