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Shenzhen Blue Sky Kitchen Equipment Co., Ltd

 
 
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Doudle-Head&Single Stock Pot Induction Cooker 

  Category : Electronic and electrical->Household appliances->Clothes Dryer->induction cooker

     
Doudle-Head&Single Stock Pot Induction Cooker
 
       

  Product Specification
 
  Model No:      BL-9
  Country  CN
  Brand  Blue Sky
  Materials  stainless steel
  Size  1800+1050*(800+450)    
  Color  silever
  Minimum Order  100

 

    Product Detail
  Specification:
Product name:oudle-Head&Single Stock Pot Induction Cooker
Housing Material:Stainless Steel
Certification:CE, RoHS
Power (W):3500
Model Number:BL-9
Brand Name:Blue-sky
Place of Origin:Shenzhen, Guangdong, China (Mainland)

Advantage:
1. The whole function alternative to traditional stoves, decoct, fry, Fried, boiled, steamed, youdun, braised, grilled and other kinds of cooking function, especially suitable for place with limited fuel supplies and security conditions.
2. The green environmental protection: No combustion emissions, not oxygen consumption, no noise, save water.
3. Easy to operate, one-click operation with digital display, simple intelligent computer control technology with automatic detection of pot body, overheating empty fire protection, overload protection function.
4. Safe and reliable: The halogen-light combustion, exhaust emissions, fuel leak can avoid personnel and environmental safety problems, safer than conventional fuel, gas stoves and expand the field use restrictions: and configure multiple safety protection devices, reduce the happening of the accident.
5. Improve environment: No blast device can reduce the heat dissipation and improve energy efficiency, reduce the kitchen environment, temperature and lower noise (noise mainly comes from the kitchen stove blast, hood fan and motor equipment).
6. Reduce matching: Part of the supply of engineering construction and investment.
7. Accurate temperature control: A wide range of power regulation and the use of advanced computer control technology, can accurately control temperature cooking, both energy saving and to ensure that the food delicious, more important is good for Chinese dishes produced standardized promotion.

   


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